Argos 84840 Руководство по сборке и эксплуатации - Страница 11
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7. Turning Off Your Barbecue
When you have finished using your barbecue, turn all the control valves fully
clockwise to the " Off " position, then switch off the gas at the bottle. Wait until the
barbecue is sufficiently cool before closing its hood.
E. CARE AND MAINTENANCE
Regularly clean your barbecue between uses and especially after extended periods of
storage. Ensure the barbecue and its components are sufficiently cool before
cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of your barbecue, we strongly
recommend that the unit be covered when left outside for any length of time,
especially during the winter months.
1. Cooking Grill / Reversible Plate
Clean with hot soapy water. To remove any food residue, use a mild cream cleaner on
a non-abrasive pad. Rinse well and dry thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep the burner clean. The
burner should be removed and cleaned annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage (debris, insects) in either the burner
portholes or the venture tubes. Use a pipe cleaner to clear obstructions. A wire brush
can be used to remove corrosion from the burner surfaces. When refitting the burner,
be careful to check that the venture tubes of the burner fit over the valve outlets.
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body with a soft plastic or
wooden scraper. It is not necessary to remove all the grease from the body. If you
need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only.
Remove cooking surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with aluminum foil in order
to prevent insects or other debris from collecting in burner holes. If the barbecue is to