Crux 5.3QT Руководство по эксплуатации - Страница 10

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Фритюрница Crux 5.3QT. Crux 5.3QT 19 страниц. Digital air convection fryer

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Air Frying Technique

1. Please consult the Air Frying Chart and/or follow package directions for suggested TIME

and TEMP.

2. Always pat food dry before cooking to encourage browning and avoid excess smoke.

3. To assure even cooking/browning, ALWAYS open the basket drawer halfway through the

cook time and check, turn or shake foods in the frying basket. Some recipes may call for

brush or spray oil halfway through cooking. Adjust TIME or TEMP if needed.

CAUTION: Always use oven mitts when handling the hot air fryer basket.

CAUTION: Make sure the clear basket lock is in the locked position when shaking foods

for the Air Convection Fryer. To avoid damage to persons or personal property, do not

press the basket release button while shaking the frying basket.

CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal

injury, or to avoid oil from contaminating air fried foods, always unlock and remove the

frying basket from the drawer before emptying. NEVER turn the drawer upside down

with the frying basket attached.

4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the machine and

place on a flat, heat resistant surface. Then remove frying basket from the drawer.

5. Use tongs to remove or shake air fried foods out onto serving area. Promptly return the

frying basket to the drawer and lock into place. Continue air frying subsequent batches,

if any.

6. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken

wings or sausages, it may be necessary to empty fat from the frying basket drawer

between batches.

7. For crispier results, air fry small batches of freshly breaded foods. Create more surface

area by cutting food into smaller pieces. Press breading onto food to help it adhere.

Refrigerate breaded foods for at least 30 minutes before frying.

8. Arrange breaded food in frying basket so that food is not touching to allow air flow on all

surfaces.

9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive,

avocado, coconut, grapeseed, peanut, or vegetable oil work well.

SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 18-19

10. TO REHEAT FOOD, select QUICK 5 (5) to air fry food for 5 minutes TIME at 370°F.

NOTE: Press the TIME button, then turn the selector dial to adjust TIME in 5 minute

increments. Temperature is fixed at 370°F.

11. Remove the drawer to interrupt air frying at any time to check on food serving

temperature. Repeat to extend air fry time until food is heated to your liking.

12. Unplug the Air Convection Fryer when not in use.

A Note on Air Frying Pre-packaged Frozen Foods

1. Where microwave ovens often produce hot, mushy results and toaster ovens take

forever, air convection frying assures reasonably fast, crispy, delicious results!

2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES

may have to be reduced slightly. Always check food halfway through cooking time to

determine final cook TIME and TEMP.

3. Always check cooking progress after TIME has expired.

4. If additional air frying is needed, use the QUICK 5 (5) function to extend cook TIME

for 5 minutes at 370°F. Check at 1 minute intervals until food tests done.

2018-07-18 3:53 PM