Dinel RFLS-35 Руководство - Страница 3

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asic tecHnical data

Supply voltage

Power consumption

Max. switching current (NPN, PNP output)

Residual voltage – ON state

Coupling capacity (housing - power) / dielectric strength

Ambient temperature range:

Protection class

type DLS-35_-_ _-A(B,V,H)-_-_

Cable (versions with cable outlets)

Weight (without cable)

sed materials

Part of the sensor

Housing

End of sensor

electrode coating

Cable gland (design "A")

Cable gland (design "B", "V", "H")

Connector M12 (design "C")

emperature and pressure duraBility – designs N, NT

design variant

temperature t

RFLS-35-1B (1E) -40°C ... +105°C -40°C ... +85°C 10 MPa

RFLS-35-1V

-20°C ... +105°C -40°C ... +85°C 10 MPa

ecommendation for mounting

Thanks to its design, the sensor is appropriate for detection of the level of viscous and simultaneously electrically conductive

media (yoghurt, jams and jellies, mayonnaise, spreads, liquid soap, creams or pastes). After setting the sensitivity of the given

media, it reliably reacts to the presence or absence of a medium level. On the contrary, the sensor does not react to remnants and

coatings of viscous media on the measuring electrode

type DLS-35_-_ _-C-_-_

maximum overpressure for temperature

temperature t

up to 30°C

7 ... 34 V DC

max. 5 mA DC

300 mA

max. 1.5 V

5 nF / 500 V AC (50 Hz)

-40 ... +85°C

IP67

IP68

PVC 3 x 0.5 mm

approx. 0.15 kg

standard material

stainless steel W.Nr. 1.4404 (AISI 316L)

stainless steel W.Nr. 1.4301 (AISI 304)

PEEK

stainless steel W.Nr. 1.4571 / NBR

plastic PA / NBR

nickel-plated brass / PA

up to 85°C

up to 120°C

10 MPa

–

10 MPa

–

temperature in

–

process connection place

ambient temperature

–

(housing with electronic module)

RFLS-35-dat-3.6