Ariston BAB-MB 91 IX Руководство

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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend

that you read this manual for best performance and to extend the life of your appliance. Thank you.

A. Control Panel

B. Knob for selecting the cooking features.

C. Knob for adjusting the cooking temperature.

D. Timer Knob

E. Oven Light - When the light is on, it indicates that

the oven is heating. It will turn off when the tempera-

ture setting has been reached.

F. Glass oven door

The "Maxioven" Ariston oven combines in a single

appliance the advantages of traditional convection ovens

with those of modern forced air ventilation ovens. It is

an extremely versatile appliance that allows you to easily

and safely choose between 7 different cooking modes.

The various features are selected by means of the

selector knob (B) and the thermostat knob (C) on the

control panel.

Oven light

When the selector knob is in any position other than the

" " position, the oven light comes on.

NOTE: to turn the oven light on without activating any of

the heating elements, the selection knob "B" must be turned

to the setting indicated by the

thermostat knob "C" must be set to zero indicated by the

" " symbol.

Attention: The first time you use the oven we recommend

that you set the thermostat on the hightest setting and

leave the oven on for about a half of an hour with nothing

in it. Then, open the oven door and let the room air. The

odour that is often detected during this initial use is due

Close-up View

How To Use Your Appliance

symbol and the

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to the evaporation of substances used to protect the

oven during storage and until it is installed.

Convection Mode

Set the termostat knob (C) between 50°C and 250°C.

The outer heating elements at both the top and the bottom

of the oven will come on. The heat is distributed uniformly

from the top to the bottom. The convection mode is

recommended for preparing meat-based dishes featuring

beef or veal which require slow cooking with the addition

of liquids. It still remains the best cooking mode for dry

pastries and fruit in general. When cooking in convection

mode, only use one dripping-pan or cooking rack at a

time, otherwise the the heat distribution with be uneven.

Select from among the various rack heights based on

the whether the dish needs more or less heat from the

top or bottom.

Lower heating element

Set the termostat knob (C) between 50°C and 250°C.

By turning the knob to this position, the oven light and

lower heating element come on.

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