Ariston FZ 51 IX AUS Технические характеристики - Страница 3
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Openspace
Openspace
SMALL, MAIN, DOUBLE OR EXTRA LARGE?
EXTRA LARGE CAVITY:
To cook 4 levels at the same time or
very large items.
DOUBLE SPACE*:
It makes possible to cook 2 different
dishes at the same time.
Divide The Space To Multiply It.
Openspace's most innovative feature is the insulating divider that
separates the whole Extra Large cavity into 2 different-sized spaces:
SMALL SPACE – Approximately 20 litres, equipped with a revolutionary
Fast Cooking system and grill function
MAIN SPACE – Approximately 48 litres, with its Universal cooking
functions that allow the preparation of any kind of dish.
The 2 spaces, Small & Main, offer unimaginable versatility. They can be
used simultaneously to prepare a complete dinner in a shorter time, or
separately, just using the space required for your particular needs.
When they are used together, cooking temperatures can be regulated
between 50°C and 250°C with a difference of as much as 100°C
between the 2 compartments. This makes it possible to cook very
different dishes, also safe in the knowledge that smells and flavours will
not mix.
Openspace is the only one on the market to offer the maximum
in flexibility.
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More room
for flexibility
With the same external
dimensions as a 60cm oven,
and a standard built-in
space, the Openspace oven
offers 20% extra capacity
with its 70 litres of greater
versatility. It offers the
option of cooking on 4
shelves at the same time
or cooking large quantities
which would not necessarily
be possible in a traditional
oven.
MAIN SPACE*:
To cook up to 3 levels.
SMALL SPACE*:
For cooking or heating up food more quickly.
*Applies to OS 99 DPIX only.
PROGRAMS & FUNCTIONS
Thanks to the Extra Large Space, Openspace offers 10 cooking functions: 6 of which
are universal and suitable for any type of cooking, while the remaining 4 are automatic
programs which can be used to achieve perfect results for any recipe.
Automatic Programs:
Bread Program
The aroma of hot oven-baked bread is an
experience that evokes the flavours of bygone
days. Today, you can experience this directly at home
thanks to the new Bread function. The oven sets
the various cooking phases by establishing time and
temperature with an excellent result every time.
You can put the dough into the cold oven because the electronics can
manage the heating elements for short periods of time (no burning risk).
220°
3°raising
210°
200°
End cooking
Inside Cooking
2°raising
120°
100°
50°
Cold Oven
45'
10'
20'
30'
40'
50'
•Cold Oven at start
No pre-heating (time saving)
›
•First phase
2°raising (optimisation)
›
•Second phase
3° raising + inside cooking
›
•Third phase
outside browning
›
Pizza Program
It is possible to cook at home an amazing
pizza as made in a wood-burning oven:
perfect internal and external cooking in only
30 min.
Temperature
Colouring
Recovery
raising
180°
200°
End cooking
100°
Cold Oven
25 minutes
3 minutes
•Cold Oven at start
No pre-heating (time saving)
›
•First phase
colouring
›
•Second phase
internal cooking
›
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