Cal Flame BBQ07877P Руководство пользователя - Страница 10

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Operating Your Pizza Oven

Basic Operation

Before lighting, make sure the burner control is off.
Do not attempt to light the burner if the smell of gas is
present. Check the connection with a soap and water
solution after attaching the hose. For LP units, make
sure there is gas in the tank and it is sitting upright. For
natural gas units, make sure the shut off valve is on.
1.
Make sure the drip tray is in place.
2.
Light the oven using the instructions on the next
page.

Safety Considerations

Each time you light the pizza oven, check the
following:
•
Inspect the hose before using the pizza oven.
If there is excessive abrasion or wear, or if the
hose is cut, it must be replaced prior to use. If you
need a replacement hose, contact your Cal Flame
dealer.
•
Ensure the area around the pizza oven is clear
of flammable substances such as gasoline, yard
debris, wood, etc.
•
Ensure there is no blockage of the airflow through
the vent space located below the face of the unit.
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3.
Turn the control knob to HIGH and preheat the
oven for 15 minutes. Close the door during the
preheat period.
4.
Place the food in the oven and cook to desired
completion. Adjust heat setting if necessary. You
may set the control knob to any position between
HIGH and LOW.
5.
Allow the pizza oven to cool and clean the bricks
and drip tray after each use.
Do not leave the pizza oven unattended while cooking.
•
When using propane gas, keep the special
ventilation openings in the enclosure free and clear
of debris.
•
If connected to a propane cylinder, carefully
inspect the rubber hose attached to the regulator
before each use.
•
Ensure the propane cylinder, regulator, and rubber
hose are installed in a location not subject to
heating above 125º F (51º C).
•
Ensure the in-line gas valve or gas cylinder valve
is always shut OFF when the pizza oven is not in
use.
2007 Pizza Oven Owner's Manual
LTR20071039, Rev. A