Ariston NMBT 1912 F T/HA Руководство по эксплуатации - Страница 19

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Ariston NMBT 1912 F T/HA Руководство по эксплуатации

1. Troubleshooting

Chiller system

No Frost

This system can be recognised

by the aeration cells located on

the back walls of each

compartment.

The No Frost system circulates

cold air continuously to collect

humidity and prevent ice and

frost formation. The system maintains an optimal

humidity level in the compartment, preserving the

original quality of the food, preventing the food from

sticking together and making defrosting a thing of the

past.

! Do not block the aeration cells by placing food or

containers in direct contact with the refrigerating back

panel.

! Close bottles and wrap food tightly.

Using the refrigerator to its full

potential

• Adjust the temperature using the display.

• Activate the SUPER COOL function to lower the

temperature quickly, for example, when you place a

large number of new food items inside a fridge and

the internal temperature rises slightly. This function

quickly cools the groceries by temporarily reducing

the temperature until it reaches the ideal level.

• Place only cold or lukewarm foods in the

compartment, never hot foods ( see Precautions and

tips ).

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers: they will

increase the level of humidity in the refrigerator and

cause condensation to form.

Using the freezer to its full potential

• Adjust the temperature using the display.

• To freeze foods in safely and correctly, follow the

instructions below: place the food in the FREEZER

and STORAGE compartment, making sure that it

does not come into contact with any food that has

already been frozen; press the rapid-freezing

SUPER FREEZE button (the corresponding LED

lights up) and close the door. The function

deactivates automatically after 24 hours or when the

inside of the compartment has reached the optimal

temperature (the LED switches off).

• Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be

cooked and eaten (within 24 hours).

• Fresh food that needs to be frozen must not come

into contact with food that has already been

defrosted.

• Do not place glass bottles which contain liquids,

and which are corked or hermetically sealed in the

freezer because they could break.

• The maximum quantity of food that may be frozen

daily is indicated on the plate containing the

technical properties located on the bottom left side

of the refrigerator compartment (for example: Kg/

24h: 4).

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature

inside the freezer, ensuring that foods are conserved for

at least 9 -14 hours.

! To avoid blocking the air circulation inside the freezer,

it is advisable not to obstruct the ventilation holes with

food or containers.