Whirlpool RH3330XL-1 Руководство по установке - Страница 2
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INSTALLATION
REQUIREMENTS
A. Space Requirements
A typical
installation
can be seen in Figure 1. Study Figure 1
before proceeding.
The shelf hood requires an opening
that
is 30" wide. It is recommended
that the cabinet
above the
cooktop
be a maximum
of 15" high. This provides
the
adequate
space
btween
the range cooktop
and the shelf
hood.
B. Electrical
Requirements
A 120 Volt, 60 Hz, AC only, 20Ampere
fused electrical
supply
is
required
(Time
delay
fuse
or
circuit
breaker
is
recommended).
It is recommended
that a separate
circuit
serving only this appliance
be provided.
VENTING
REQUIREMENTS
Before you begin, determine
where the ductwork
will run.
For best performance,
keep the length of ductwork
and the
number
of elbows to a minimum.
Illustrated
are some of the more common
methods.
(Figures
2,3. and 4).
IMPORTANT:
THE VENTING
SYSTEM MUST TERMINATE
TO THE OUTSIDE.
DO NOT TERMINATE
THE VENT IN AN
ATTIC OR OTHER ENCLOSED
SPACE. THIS MAY RESULT
IN A FIRE HAZARD.
ROOF CAP
Figure
2
TRANSITION-
3% X 10 THRU
WALL
(8.3 X 25.4 cm)
Figure
3
IMPORTANT:
WALL AND ROOF CAPS MUST HAVE BACK-
DRAFT DAMPER.
NOTE: Ductwork,
wall and roof caps not supplied
with hood.
3%" X 10 to ROUND (7" MIN. DIAMETER)
THRU ROOF
Figure
4
INSTALLATION
1. Select the area for installation,
making sure you have an
electrical
supply
available.
See the shaded area (Figure 5).
This is the area the electrical
supply
must enter.
ELECTRICAL
ROUGH-IN AREA
\
-USE
LEVEL-
Figure
5
CAUTION:
Due to the amount of weight the shelf hood
mUSt
support,
make sure the hood is mounted
to two vertical
2x4
wall studs with the four lag bolts and into the wall covering
(I/Z" sheet rock minimum)
with the four anchor
bolts. Lag
bolts and anchor bolts (eight in all) are supplied
in the Inslal-
lation Assembly.
2. If the shelf hood is mounted
to a wall that does NOT meet
the above recommendations,
the weight
of the microwave
oven may cause the hood to pull away from the wall resulting
in personal
injury or property
damage.
3. Mark a line on
the
back wall 15" down from the upper
cabinets
centered
between
the side cabinets
or the allotted
space. Use a level. (Figure 5).
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