Zanussi ZBT3204 Руководство пользователя - Страница 5

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Freezing Calendar

The symbols show different types of frozen goods.

The numbers indicate storage times in months for the

appropriate types of frozen goods. Whether the upper or

lower value of the indicated storage time is valid depends

on the quality of the foods and treating before freezing.

Thawing

Deep-frozen or frozen food, prior to being used, can be

thawed in the refrigerator compartment or at room tem-

perature, depending on the time available for this opera-

tion.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or more trays for the

production of ice-cubes. Fill these trays with water, then

put them in the freezer compartment.

Important! Do not use metallic instruments to remove the

trays from the freezer.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open longer

than absolutely necessary.

• If the ambient temperature is high and the Temperature

Regulator is set to low temperature and the appliance

is fully loaded, the compressor may run continuously,

causing frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warmer settings

to allow automatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

Movable shelves

The walls of the refrigera-

tor are equipped with a

series of runners so that

the shelves can be posi-

tioned as desired.

Positioning the door shelves

To permit storage of food

packages of various sizes,

the door shelves can be

placed at different heights.

• do cover or wrap the food, particularly if it has a strong

flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the

glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be covered

and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned

and placed in the special drawer(s) provided.

Gradually pull the shelf in

the direction of the arrows

until it comes free, then

reposition as required.