Zanussi ZO 32 S Буклет с инструкциями - Страница 10

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Fresh food refrigeration

To obtain the best performance:

do not store warm food or evaporating liquids in the

refrigerator;

do cover or wrap the food, particularly if it has a

strong ﬂavour.

Position food so that air can circulate freely round it.

Useful hints:

Meat (all types): wrap in polythene bags and place on

the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at

the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed,

must not be kept in the refrigerator.

Freezing fresh food

The 4-star compartment (

term storage of commercially frozen food and for

freezing fresh food.

To freeze fresh foods it is not necessary to change the

setting of the thermostat knob.

However, for a quicker freezing operation, turn the

thermostat knob to the coldest setting; but remember

that, in this condition, the refrigerator compartment

temperature might drop below 0 C.

If this occurs reset thermostat knob to a warmer

setting.

To help you make the most of the freezing process,

here are some important hints:

the maximum quantity of food which can be frozen

in 24 hrs. is shown on the rating plate;

the freezing process takes 24 hours. No further food

to be frozen should be added during this period;

only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

prepare food in small portions to enable it to be

rapidly and completely frozen and to make it possible

subsequently to thaw only the quantity required;

wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature

of the latter;

lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

water ices, if consumed immediately after removal

from the freezer compartment, can possibly cause the

skin to be freeze burnt;

it is advisable to show the freezing-in date on each

individual pack to enable you to keep tab of the

storage time;

on the inner door or special card (if supplied) you will

ﬁnd sketches of various animals and food types

together with the recommended storage time (in

months) from the time of freezing;

do not put carbonated liquids (ﬁzzy drinks, etc.) in

the freezing compartment as they may burst.

) is suitable for long