Zanussi ZUD 7154 Буклет с инструкциями - Страница 9

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Operation

Insert the plug into the wall socket.

Open the refrigerator door and turn the thermostat

knob, clockwise, beyond the «O» (STOP)

position.

The appliance will start to operate.

Temperature regulation

The temperature is automatically regulated and

can be increased to achieve a higher temperature

(warmer) by rotating the thermostat knob toward

lower settings or reduced (colder) rotating the

knob towards higher settings.

However, the exact setting should be chosen

keeping in mind that the temperature inside the

refrigerator depends on:

room temperature;

how often the door is opened;

the quantity of food stored;

location of appliance.

A medium setting is generally the most

suitable.

To stop operation, simply turn the thermostat knob

to position «O».

Important

If the ambient temperature is high or the

appliance is fully loaded, and the appliance is

set to the lowest temperatures, it may run

continuously causing frost to form on the rear

wall. In this case the dial must be set to a

higher temperature to allow automatic

defrosting and therefore reduced energy

consumption.

Fresh food refrigeration

To obtain the best performance:

do not store warm food or evaporating liquide in

the refrigerator

do cover or wrap the food, particularly if it has a

strong flavour.

Position food so that air can circuiate freely round

it.

Useful hints:

Meat (all types): wrap in polythene bags and

place on the glass shelf above the vegetable

USE

drawer(s).

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc: these should

be covered and may be placed on any shelf.

Fruit and vegetables: these should be

thoroughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in

aluminium foil or polythene bags to exclude as

much air as possible.

Milk bottles: these should trave a cap and

should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Freezing fresh food

The 4-star compartment

long term storage of commercially frozen food,

and for freezing fresh food. Do not exceed the

storage times shown by the manufacturer on the

commercially frozen food packets.

Under normal circumstances, to freeze fresh

foods it is not necessary to change the setting of

the thermostat knob with respect to the normal

running position. Depress the ambient switch at

least 3 hours before loading food to be frozen.

However, for a quicker freezing operation, turn the

thermostat knob to the coldest setting; but

remember that, in this condition, the refrigerating

compartment temperature might drop below 0°C.

If this occurs reset thermostat knob to a warmer

setting.

To help you make the most of the freezing

process, here are some important hints:

Place the food to be frozen in the top basket of

the freezing compartment as this is the coldest

part.

The maximum quantity of food which can be

frozen in 24 hrs is shown on the rating plate.

Only freeze top quality, fresh and thoroughly

cleaned foodstuffs.

Prepare the fresh food in small portions to enable

it to be rapidly and completely frozen and to make

it possible subsequently to thaw only the quantity

required at the time.

is suitable for