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Cooking times in the tables do not include pre-heating. We recommend to pre-heat the
oven for about 10 minutes before any cooking.
Grilling
-
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Grill turnspit
FOOD
Chicken
Roasts
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
38
-
Quantity
Pieces Weight
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
-
Weight
Shelf position
(gramms)
1000
2
800
2
Grilling
4
3
temp.
Level
2
1
3
3
3
3
3
3
3
3
3
3
3
Temp. °C
Minutes
200
200
Cooking time
(minutes)
Upper
°C
side
max
12 ~ 15
max
10 ~ 12
max
12 ~ 15
max
12 ~ 16
max
30 ~ 35
max
10 ~ 15
max
12 ~ 15
max
10 ~ 15
max
12 ~ 14
max
5 ~ 7
max
2~4
50/60
50/60
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3