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4.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements. Tests according to BS EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
5. CARE AND CLEANING
5.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
6. TROUBLESHOOTING
6.1 What to do if...
In any cases not included in this table please
contact with an Authorised Service Centre.
Problem
The oven does not heat
up.
4
ENGLISH
Check if...
The fuse is blown.
For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
This function is designed to save energy
during cooking. When you use this function,
the temperature in the cavity may differ from
the set temperature. The heating power may
be reduced.
Problem
The door gasket is dam‐
aged.
The display shows
"12.00".
The lamp does not work.
Check if...
Do not use the oven.
Contact an Authorised
Service Centre.
There was a power cut.
Set the time of day.
The lamp is burnt out.