Zanussi ZOB555WL Руководство пользователя - Страница 9
Просмотреть онлайн или скачать pdf Руководство пользователя для Печь Zanussi ZOB555WL. Zanussi ZOB555WL 16 страниц.
Печатать страницу
TYPE OF DISH
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
Fan cooking
Temp [°C]
Level
3
100
3
180
3
180
2
170
2
170
Fan cooking
Temp [°C]
Level
1
190
1
180
2 (1 and 3)
180
1
190
2
190
Fan cooking
Temp [°C]
Level
2
175
1
190
2
200
2
190
2
210
Fan cooking
Temp [°C]
Level
2
190
2
180
2
175
Cooking time
[min]
90-120
15-20
25-35
45-70
40-55
Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
6-8 rolls on flat baking tray
20-30
10~20
Cooking time
[min]
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70
On oven shelf and deep roasting pan
90-120
On oven shelf and deep roasting pan
90-120
On oven shelf and deep roasting pan
Notes
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
1)
1)
9