Zanussi ZOD35712BK Руководство пользователя - Страница 14
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Roasting tables - Main oven
Beef
Food
Roast beef or fillet: rare per cm. of thick-
Roast beef or fillet: me-
dium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg
of hare
14
Quantity
ness
per cm. of thick-
ness
per cm. of thick-
ness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity (kg)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Up to 1 kg
220-250
Temperature
(°C)
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature
(°C)
160 - 180
90 - 120
160 - 180
60 - 90
160 - 170
45 - 60
150 - 170
90 - 120
Temperature
(°C)
90 - 120
120 - 150
Temperature
(°C)
75 - 120
60 - 90
Temperature
(°C)
25 - 40
Time (min)
Shelf position
2
2
2
Time (min)
Shelf position
2
2
2
2
Time (min)
Shelf position
2
2
Time (min)
Shelf position
2
2
Time (min)
Shelf position
2
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