Zanussi ZOD370 Руководство пользователя - Страница 5

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The cooling fan

The cooling fan comes on immediately the top oven or

grill is switched on. It may run on after the ovens are

switched off until the appliance has cooled. During the

cooling down period the cooling fan may switch on and

off.

Warning! Always allow the cooling fan to cool the

appliance down before switching off the electrical

supply to carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the oven(s) is

switched on. The indicator neon will glow. It may turn on

and off during use to show that the setting is being main-

tained. If the neon does not operate as the instructions

indicate the controls have been incorrectly set. Return all

controls to zero and reset following the instructions for

the required setting.

Condensation and steam

When food is heated it produces steam similar to a boiling

kettle. The vents allow some of this steam to escape.

However, always stand back from the appliance when

opening the door(s) to allow any build up of steam or heat

to release.

If the steam comes into contact with a cool surface on the

outside of the appliance, e.g. a trim, it will condense and

produce water droplets. This is quite normal and is not

caused by a fault on the appliance.

To prevent discoloration, regularly wipe away condensa-

tion and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance

should be securely fixed to the wall.

Cookware

Baking trays, dishes etc., should not be placed directly

against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x

14") as they will restrict the circulation of heat and may

affect performance.

Operation

The top oven

The top oven is the smaller of the two ovens. It is heated

by elements in the top and bottom of the oven. It is de-

signed for cooking smaller quantities of food. It gives

especially good results if used to cook fruitcakes, sweet

and savoury flans or quiche.

Setting the Time

The oven only operates when the time has been set.

1. When the appliance is connected to the electrical

supply or when there has been a power cut, Time

flashes automatically.

2. Using the

3. After approx. 5 seconds, the clock stops flashing and

the clock displays the time of day set.

The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time you should clean

it thoroughly.

Warning! Do not use any caustic, abrasive cleaners!

The surface could be damaged.

To clean metal fronts use commercially available

cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails

and wash them with warm water and washing up liq-

uid.

3. Then wash out the oven with warm water and wash-

ing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

The top oven is ideal for use as a warming compartment.

It can be used to warm dishes and keep food hot. Use the

lowest setting on the top oven temperature control.

Warning! Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven door as

damage to the glass may occur.

button, set the current time.