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Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 12 pieces baking tray or dripping pan
Rolls, 9 pieces
Pizza, frozen, 0.35 kg wire shelf
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
14
ENGLISH
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Ramekins
Ceramic
8 cm diameter, 5
cm height
(°C)
175
3
180
2
180
2
170
2
170
2
190
3
180
2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55
35 - 45