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11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom of the oven floor.
Your oven may bake or roast differently to the oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before carving so that the juice does not seep
out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking
time, etc.) for your cookware, recipes and quantities when you use this appliance.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Sweet rolls, 12
pieces
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping
pan
HINTS AND TIPS
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C)
180
2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
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