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Wire shelf, Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
TRIVET AND GRILL- / ROASTING PAN
Step 1
Put the trivet into a deep pan.
Step 2
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Make sure the supports of the wire shelf point
up.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
12
Grilling and toasting thin pieces of food in
large quantities.
Make sure the supports of the wire shelf point
down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
Your oven may bake or roast differently to the oven
you had before.The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.