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DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
Beans
Peppers
Vegetables for soup
Mushrooms
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
Sweet rolls, 12
pieces
Rolls, 9 pieces
18
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping
pan
baking tray or dripping
pan
VEGETABLES
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C)
175
3
180
2
(°C)
(h)
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
40 - 50
35 - 45