Zanussi ZOP37902 Руководство пользователя - Страница 12
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Conventional Cook-
TYPE OF DISH
Shelf po-
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf po-
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
12
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
220
2
180
2
175
2
175
2
190
2
190
2
190
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
190
2
190
Quantity
Pieces
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4-6
-
4-6
-
Cooking time
Temp
[°C]
2
200
70-85
2
160
210-240
2
220
120-150
1
160
150-200
2
175
60-80
2
175
150-200
2
175
90-120
Cooking time
[min]
Temp
[°C]
2
175
40-55
2
175
35-60
Grilling
Shelf position
Temp [°C]
4
4
4
4
4
4
4
4
4
4
4
[min]
Cut in pieces
Cut in pieces
3-4 fish
4-6 fillets
Cooking time [min]
1st side
max.
12-15
max.
10-12
max.
12-15
max.
12-16
max.
30-35
max.
10-15
max.
12-15
max.
20-30
max.
12-14
max.
5-7
max.
2-4
Notes
Whole
Whole
Whole
Whole
Whole
Notes
2nd side
12-14
6-8
10-12
12-14
25-30
10-12
12-14
-
10-12
-
2-3
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