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DEFROST
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Defrosting time
(kg)
(min)
1
100 - 140
1
100 - 140
0.5
90 - 120
2 x 0.2
80 - 100
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
1.4
60
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
(h)
Pears
MOIST FAN BAKING - RECOMMENDED
ACCESSORIES
Use the dark and non-reflective tins and containers.
They have better heat absorption than the light
colour and reflective dishes.
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
-
-
-
FRUIT
8 - 10
8 - 10
6 - 8
6 - 9
(h)
23