Zanussi ZVENM6X1 Руководство пользователя - Страница 9
Просмотреть онлайн или скачать pdf Руководство пользователя для Печь Zanussi ZVENM6X1. Zanussi ZVENM6X1 37 страниц. Microwave combi-oven
Также для Zanussi ZVENM6X1: Руководство пользователя (41 страниц)

Step 4
Turn the control knob to change
the microwave power settings. The
power setting changes in 100 W
steps.
Around 5 degrees before the set
temperature is reached the signal
sounds. When the set time ends
the signal sounds again and the
oven stops.
Step 5
Turn the knobs to the off position.
Microwave power is limited to 600 W when you
use the function: Microwave Combi.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display
appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
HEATING FUNCTIONS
Heating function
Off position
Fast Heat Up
Microwave
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Time of Day
Application
The oven is off.
To decrease the heat-up
time.
Creates the heat directly in
the food. Use it to heat pre-
prepared meals and drinks,
to defrost meat or fruit, and
to cook vegetables and
fish.
To show or change the time of day. You can change the time
of day only when the oven is off.
Heating function
True Fan
Cooking
Pizza Function
Conventional
Cooking
Bottom Heat
Defrost
Grill
Turbo Grilling
The lamp may turn off automatically at
a temperature below 60 °C during
some oven functions.
Application
Application
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To bake and roast food on
one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
To grill thin pieces of food
and to toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
9