Zanussi ZEM6740FBA Руководство пользователя - Страница 10

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The noises during operation

If you can hear

• crack noise: cookware is made of different

materials (Sandwich construction).

• whistle sound: you use one or more cooking

zones with high power levels and the cook-

ware is made of different materials (Sand-

wich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to appliance malfunction.

Energy saving

How to save energy

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before you

start it.

• Use the residual heat to keep the food warm

or to melt it.

Hea

Use to:

set-

ting

Keep warm the food you

cooked

1 - 2

Hollandaise sauce, melt: but-

ter, chocolate, gelatine

1 - 2

Solidify: fluffy omelettes,

baked eggs

2 - 3

Simmer rice and milkbased

dishes, heating up ready-

cooked meals

3 - 4

Steam vegetables, fish, meat

4 - 5

Steam potatoes

4 - 5

Cook larger quantities of food,

stews and soups

The cooking zone efficiency

The cooking zone efficiency is related to the

diameter of the cookware. The cookware with

a smaller diameter than the minimum receives

only a part of the power generated by the

cooking zone. For the minimum diameters see

the Technical Information chapter.

The Examples of cooking applications

The relation between the heat setting and the

cooking zone consumption of power is not lin-

ear.

When you increase the heat setting it is not

proportional to the increase of the cooking

zone consumption of power.

It means that the cooking zone with the medi-

um heat setting uses less than a half of its

power.

The data in the table is for guidance only.

Time

as required

Put a lid on a cookware

5 - 25 min

Mix from time to time

10 - 40 min

Cook with a lid on

25 - 50 min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

20 - 45 min

Add some tablespoons of

liquid

20 - 60 min

Use max. ¼ l water for 750

g of potatoes

60 - 150 min

Up to 3 l liquid plus ingredi-

ents

Hints

Nominal pow-

er consump-

3 %

3 – 5 %

5 – 10 %

10 – 15 %

15 – 21 %

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