Zanussi ZBB27640SA Руководство пользователя - Страница 8
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Care and cleaning
WARNING!
Refer to Safety chapters.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet. Never use detergents,
abrasive powders, highly perfumed
cleaning products or wax polishes to
clean the interior as this will damage
the surface and leave a strong
odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance with a
brush. This operation will improve the
performance of the appliance and save
electricity consumption.
Take care of not to damage the
cooling system. When moving the
cabinet, lift it by the front edge to
avoid scratching the floor.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops, during
normal use. The defrost water drains out
through a trough into a special container at the
back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
Troubleshooting
WARNING!
Refer to Safety chapters.
8
compartment channel to prevent the water
overflowing and dripping onto the food inside.
Defrosting the freezer
The freezer compartment is frost free. This
means that there is no build up of frost when it
is in operation, neither on the internal walls nor
on the foods.
The absence of frost is due to the continuous
circulation of cold air inside the compartment,
driven by an automatically controlled fan.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Clean the appliance and all accessories.
4. Leave the door/doors open to prevent
unpleasant smells.
WARNING!
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside from
spoiling in case of a power failure.
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