Zanussi ZU 9100 F Буклет с инструкциями - Страница 6

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Internal thermometer

This indicates the internal temperature of the freez-

er. It may indicate a temperature above -18°C when

large quantities of food are placed inside for freezing

or when the door is left open for a long time.

Thawing

Frozen food, prior to being used, can be thawed in

the fridge or at room temperature depending on the

time available. Small food items may even be

cooked from frozen; in this case cooking will take

longer.

Any frozen food which is allowed to thaw accidental-

ly should either be eaten as soon as possible or

thrown away. Alternatively, if the food is uncooked

and has not been completely defrosted it can be

cooked and then refrozen.

Defrosted cooked food must never be refrozen.

HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This

together with the changes in shopping habits to a once-a-week shop, mean that safe handling and

storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as

possible.

Keep the freezer door closed as much as possi-

ble.

Do not push food together too much, try to allow

air to circulate around each item.

Cool cooked food as quickly as possible but do

NOT place in the freezer until cool. (Leave food

in a place as cool as possible in order that it can

then be placed in the refrigerator as soon as pos-

sible).

Do not store food uncovered.

The best way to defrost food is to put it in the

refrigerator to thaw slowly.

Ensure that food placed in the freezer is dated

and labelled and used in date order to ensure

that food is consumed at its best.

It is important that food is used before its "best

before" date.

Always wash your hands with soapy water and

dry them with a clean towel before handling food.

Keep work surfaces clean and avoid cross conta-

mination by not using the same work surface or

knife, without washing them thoroughly in

between.

The foods to be frozen must be fresh and of the

best quality.

PR202

Ice making

Fill the ice tray with water to the top of each ice

cube compartment, and place it in the freezer. To

release the ice cubes, twist the tray along its length.

Never use a sharp instrument to remove ice from

the tray.

The size of each pack should be small enough to

ensure that it is used in one go. Small packs

freeze more quickly and uniformly and give better

results.

Frozen food, once thawed, must not be refrozen.

Lean food keeps better and longer than fatty

food, salt reduces the storage time.

Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airtight seal.

Packaging which is swollen or has traces of

refrozen water droplets on the pack could indi-

cate that the product has not been kept at a suit-

able temperature and that it may have lost its

original quality. Partially thawed food must not be

refrozen, it must be consumed within 24 hours.

Never exceed the storage time indicated.

Never place hot food, bottles or cans of fizzy

drink in the freezer as they may explode.

Containers with a lid must not be filled to the

brim.

Do not open the door or place extra fresh food in

the freezer next to food which is already frozen

as this could cause the temperature of the frozen

food to rise and its quality and storage life to

reduce.