Zanussi 7332543286072 Руководство пользователя - Страница 11
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• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
Conventional cooking
Food
Pastry stripes
1)
Flat cake
Yeast cake with
apples
2)
Apple pie
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole
Chicken, half
Pork roast cutlet
4)
Flan bread
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Quantity
Tempera-
(g)
ture (°C)
250
150
1000
160 - 170
2000
170 - 190
1200 + 1200 180 - 200
500
160 - 170
350
160 - 170
1500
160 - 170
1350
200 - 220
1300
190 - 210
600
190 - 210
800
230 - 250
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Time (min)
Shelf
posi-
tion
25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
3)
45 - 55
60 - 70
35 + 30
30 - 35
10 - 15
Accessories
3
baking tray
2
baking tray
3
baking tray
1
2 round aluminized
trays (diameter: 20
cm)
2
baking tray
1
1 round aluminized
tray (diameter: 26
cm)
2
baking tray
2
wire shelf
1
baking tray
3
wire shelf
1
baking tray
3
Wire shelf
1
baking tray
2
baking tray
11