Zanussi 7332543286072 Руководство пользователя - Страница 11
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Conventional cooking
Food
Pastry stripes (250
g)
Flat cake (1000 g)
Yeast cake with
apples (2000 g)
Apple pie
(1200+1200 g)
Small cakes (500
g)
Fatless sponge
cake (350 g)
Drip pan cake
(1500 g)
Chicken, whole
(1350 g)
Chicken, half
(1300 g)
Pork roast cutlet
(600 g)
Flan bread (800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Swiss apple flan
(1900 g)
Christmas cake
(2400 g)
Quiche Lorraine
(1000 g)
Peasant bread
(750 + 750 g)
Romanian sponge
cake (600 + 600
g)
www.zanussi.com
Tray type and shelf
level
enamelled tray at level 3
enamelled tray at level 2
enamelled tray at level 3
2 round aluminized trays
(diameter: 20 cm) at level
1
enamelled tray at level 2
1 round aluminized tray
(diameter: 26 cm) at level
1
enamelled tray at level 2
oven shelf at level 2, bak-
ing tray at level 1
oven shelf at level 3, bak-
ing tray at level 1
oven shelf at level 3, bak-
ing tray at level 1
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 2
enamelled tray at level 1
enamelled tray at level 2
1 round tray (diameter:
26 cm) at level 1
2 round aluminized trays
(diameter: 20 cm) at level
1
2 round aluminized trays
(length: 25 cm) at level 2
Preheating
Temperature
time (min)
-
10
160 - 170
-
170 - 190
15
180 - 200
10
160 - 180
10
160 - 170
-
160 - 170
-
200 - 220
-
190 - 210
-
190 - 210
20
230 - 250
10 - 15
170 - 180
10 - 15
200 - 220
-
170 - 190
10 - 15
200 - 220
10 - 15
170 - 180
10 - 15
220 - 230
3)
180 - 200
18
10
160 - 170
Cooking / bak-
(°C)
ing time (min)
150
25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
45 - 55
60 - 70
30 - 35
30 - 35
10 - 15
25 - 35
30 - 40
60 - 70
30 - 40
55 - 65
40 - 50
60 - 70
40 - 50
1)
2)
11