Zanussi 7332543286072 Руководство пользователя - Страница 10
Просмотреть онлайн или скачать pdf Руководство пользователя для Плиты Zanussi 7332543286072. Zanussi 7332543286072 24 страницы.
Также для Zanussi 7332543286072: Руководство пользователя (24 страниц), Руководство пользователя (24 страниц), Руководство пользователя (20 страниц), Руководство пользователя (20 страниц)
Печатать страницу
Oven - Using the accessories
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
The wire shelf has a special shape in
the rear which help with the heat
circulation.
Push the shelf on the shelf position. Make sure
it does not touch the back wall of the oven.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the bottom of
the appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
10
Tray:
Do not push the baking tray all the
way to the back wall of the cavity.
This prevents the heat from
circulating around the tray. The food
may be burnt, especially in the rear
part of the tray.
Put the tray or pan on the shelf position. Make
sure it does not touch the back wall of the oven.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and
shelf positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
www.zanussi.com