Zanussi ZCG43TC0WA Руководство пользователя - Страница 15
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• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Grilling in general
WARNING!
Always grill with the oven door
closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
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Heat setting
5
20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
5
25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
5
30 - 40 minutes per 500g (1lb)
5
15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
5
25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
5
35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
5
20 minutes per 500g (1lb) and 20 minutes
over
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Total preparation time (min)
The grilling area is set in centre of the shelf.
Shelf po-
sition
2
2
2
2
2
2
2
2
15