Zanussi ZCV69360WA Руководство пользователя - Страница 10
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Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process is
completed.
Turn the knob for the selected cooking zone to a
necessary heat setting.
To complete the cooking process, turn the knob to
the off position.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting:
1
Keeping warm
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with a clean base.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner suitable for the surface of
the hob.
•
Use a special scraper for the glass.
10
Application:
RESIDUAL HEAT INDICATOR
WARNING! There is a risk of burns
from residual heat.
The indicator comes on when a cooking zone is
hot, but it does not function if mains power is
disconnected.
Heat set-
ting:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
CLEANING THE HOB
•
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
Application: