Zanussi ZKS5010 Руководство пользователя - Страница 14
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• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Food should be thoroughly dried before grill-
ing to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter
to keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread use the shelf in position
2 with the grid in the high position.
Grilling chart
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steak - Rare
Steak - Medium
Steak - Well Done
Toasted Sandwiches
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
14
FOOD
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
• The food should be turned over during cook-
ing as required.
• Preheat the grill on full setting for a few mi-
nutes before sealing steaks or toasting. Ad-
just the heat setting and the shelf as
necessary during cooking.
GRILL TIME (mins in total)
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10