ABBINA DOMINO WOK Руководство по эксплуатации - Страница 4

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Instructions for use

Installation

All the operations concerned with the installation

(electrical and gas connections, adaptation to type of

gas, necessary adjustments, etc.) must be carried out by

qualified technicians, in terms with the standards in force.

For specific instructions, kindly read the part reserved for

the installation technician.

Use

Gas burners (Fig. 1-3).

The ignition of the gas burner is carried out by putting a

small flame to the upper part holes of the burner, pressing

and rotating the corresponding knob in an anti-klockwise

manner, until the maximum position has coincided with

the marker. When the gas burner has been turned

on, adjust the flame according to need. The minimum

position is found at the end of the anticlockwise rotation

direction. In models with automatic ignition, operate the

knob as described above, pressing simultaneously, the

corresponding push button. For models with automatic/

simultaneous (with one hand) ignition, it is sufficient to

proceed as described above using the corresponding

knob. The electric spark between the ignition plug and

the burner provides the ignition of the burner itself.

After ignition, immediately release the push-button and

adjust the flame according to need. For models with a

thermoelectric safety system, the burner is ignited as in

the various cases described above, keeping the knob

fully pressed on the maximum position for approximately

3/5 seconds. After releasing the knob, make sure the

burner is actually lit.

N.B.:

- we recommend the use of pots and pans with a

diameter matching that of the burner, thus preventing

the flame from escaping from the bottom part and

surrounding the pot

- do not leave any empty pots or pans on the fire

- do not use any tools for grill-cooking on Crystal hobs.

When cooking is finished, it is also a good norm to

close the main gas pipe tap and/ or cylinder.

Important

a) on floors with thermoelectric protection do not keep

the ignite button pushed for more than 15 seconds. If

the burner has not ignited after 15 seconds, open the

door of the room and wait at least one minute before

making a further attempt.

b) on floors without protection, should the burner flame go

out close the corresponding gas cock and wait at least

one minute before making any attempt to ignite it.

Gas

wok

fast

semifast

Ø 14-20

auxiliary*

Ø 10-14

*with reduction grid

Maintenance Gas/Electrical

Prior to any operation, disconnect the appliance from

the electrical system. For long-life to the equipment, a

general cleaning operation must take place periodically,

bearing in mind the following:

- the glass, steel and/or enamelled parts must be

cleaned with suitable non-abrasive or corrosive

products (found on the market). Avoid chlorine-base

products (bleach, etc.);

- avoid leaving acid or alkaline substances on the

working area (vinegar, salt, lemon juice, etc.).

- the wall baffle and the small covers (mobile parts of

the burner) must be washed frequently with boiling

water and detergent, taking care to remove every

possible encrustation. Dry carefully and check that

none of the burner holes is fully or partially clogged;

N.B. - Cleaning of the taps must be carried out by

qualified personnel, who must be consulted in case of

any functioning anomaly. Check periodically the state

of conservation of the flexible gas feed pipe. In case of

leakage, call immediately the qualified technicians for

its replacement.

Maintenance vitroceramic surface (Fig. 3)

First of all remove stray food bits and grease drops from

the cooking surface with the special scraper (fig. 4).

Then clean the hot area as best as possible with SIDOL,

Ø 20-32

Ø 20-26

Fig.1