Aroma ARC-368NG Руководство по эксплуатации - Страница 7
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Рисовая плита Aroma ARC-368NG. Aroma ARC-368NG 13 страниц. Rice & grain cooker
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Rice & Grain
1. Using the provided rice measuring cup, add rice
or grain to the inner pot.
2. For white or brown rice, rinse for 10 seconds and
drain the water. Repeat this process at least 2
times, or until the water runs clear. For other
grains, see the package instructions.
3. For white rice, fill the inner pot with water to the
line that matches the number of cups of uncooked
rice added. For brown rice and other grains,
see the "Grain & Water Measurement Table" on
pages 8-9.
4. Place the inner pot into the cooker then place the
lid on securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
7. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch to
Warm.
8. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
9. When finished serving, turn the cooker off by
unplugging the power cord.
Soups
1. Add desired ingredients to the inner pot, ensuring
they do not exceed the inner pot's maximum
water line (Line 8).
2. Carefully place the inner pot into the rice cooker.
To prevent boiling over, do not place the lid on top.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
5. Using caution to avoid escaping steam, stir
occasionally with a long-handled wooden or
heat-safe utensil.
6. Once food is fully cooked, push the cook switch up
to switch the cooker to Warm mode.
7. When finished serving, turn the cooker off by
unplugging the power cord.
Caution:
Do not use the
provided serving
spatula to stir hot
soup. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
heat-safe utensil to stir
food while cooking.
To avoid boiling dry
when preparing
soup, do not allow
ingredients to cook for
longer than one hour.
Note:
· Because rice varieties
may vary in their make-
up, results may differ.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
· For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as effective in
removing excess starch
and may affect the final
texture.
Helpful
Hints:
The provided rice
measuring cup is
equivalent to a 3/4
standard U.S. cup.
7.