Aroma ARC-980SB Руководство по эксплуатации - Страница 16
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Рисовая плита Aroma ARC-980SB. Aroma ARC-980SB 18 страниц. Rice cooker food steamer slow cooker
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RECIPES
Sauté-Then-Simmer
Risotto
™
Ingredients
¼ cup
yellow onion, diced small
1 large
garlic clove, chopped fine
1 tbsp
olive oil
1 cup
Arborio rice, uncooked
¼ cup
vermouth
4 cups
chicken broth
1 cup
whipping cream
3 tbsp
butter
⅓ cup
Parmesan cheese, shredded
Ingredients
2-3 lb
beef roast
1 lb
potatoes, quartered
4
carrots, cut into chunks
2
onions, sliced
1 cup
beef broth
2
bay leaves
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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What's cooking in the Aroma Test Kitchen? www.AromaTestKitchen.com
Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic
and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER
sauté indicator light will illuminate. Add rice and mix with a long handled spoon until
well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken
broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer
Technology then will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese.
Serves 4 to 6.
Aromatic Pot Roast
1. Preheat rice cooker using Sauté-Then-Simmer™.
2. Brown roast for 4-5 minutes per side.
3. Add remaining ingredients to the inner pot.
4. Switch to Slow Cook and cook for 4 hours or until tender.
5. Serve and enjoy!
RECIPES
Green Chile Chicken and Rice
Ingredients
button. The
1½ cups
rice
™
3 cups
chicken broth
2 tbsp
diced minced onion
™
½ tsp
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Ingredients
Cake:
½ box
Yellow Cake Mix of Your Choice
Rum to Substitute for Water
Glaze:
½ cup
Rum
½ cup
Butter
½ cup
Brown Sugar
¹⁄₈ cup
Water
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients
in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and
press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm.
Add salt to taste. Stir and serve immediately as a main course. Serves 4.
Prepare ½ box of cake batter according to directions, but replace half of the water
amount asked for with rum. Since using half of the cake mix, the water/rum ratio should
also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and
set to Cake for 50 minutes. Wait for cake cycle to finish and remove carefully by inverting
onto a wire rack.
For the glaze, set your rice cooker on Sauté-Then-Simmer
sugar and rum. Stir until sugar has dissolved and butter has melted. With a toothpick
poke holes into the cake and pour the glaze on top, smoothing with a knife if needed.
What's cooking in the Aroma Test Kitchen? www.AromaTestKitchen.com
Rum Cake
(STS
) and add water, butter,
™
™
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