Aroma ARC-980SB Руководство по эксплуатации - Страница 5
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Рисовая плита Aroma ARC-980SB. Aroma ARC-980SB 18 страниц. Rice cooker food steamer slow cooker
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TO COOK RICE (CONT.)
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Press the POWER/KEEP WARM
Press MENU to navigate to the
button to turn on the rice cooker.
White Rice or Brown Rice function,
depending upon the type of rice
being cooked.
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12
Once rice is finished, the rice cooker
For better results, stir the rice with
will beep and automatically switch to
the serving spatula to distribute any
Keep-Warm.
remaining moisture.
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9
10
The rice cooker will now begin
The rice cooker will countdown the
cooking. The cooking indicator light
final 12 minutes (White Rice) and 25
will illuminate.
minutes (Brown Rice) of cook time.
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• Brown rice requires a much
longer cooking cycle than other
rice varieties due to the extra
NOTE
bran layers on the grains. The
Brown Rice function on this
rice cooker allows extra time
and adjusted heat settings in
order to cook the rice properly.
If it appears the rice cooker is
not heating up immediately on
the Brown Rice setting, this is
due to a low-heat soak cycle
When finished serving rice, turn
that preceeds the cooking
the rice cooker off by pressing the
cycle to produce better brown
POWER/KEEP WARM button twice
rice results.
and unplug the power cord.
• Rice should not be left in the
rice cooker on Keep-Warm for
more than 12 hours.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
RICE WATER LINE INSIDE POT
2 Rice Cooker Cups*
Line 2
3 Rice Cooker Cups*
Line 3
4 Rice Cooker Cups*
Line 4
5 Rice Cooker Cups*
Line 5
6 Rice Cooker Cups*
Line 6
7 Rice Cooker Cups*
Line 7
8 Rice Cooker Cups*
Line 8
9 Rice Cooker Cups*
Line 9
10 Rice Cooker Cups*
Line 10
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See "To Use Delay Timer" on page 10 for instructions.
HELPFUL
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
HINTS
*1 Rice Cooker Cup = ¾ US Cups
APPROX. COOKED RICE YIELD
COOKING TIMES
WHITE RICE: 30-35 Min.
4 Rice Cooker Cups*
BROWN RICE: 65-70 Min.
WHITE RICE: 33-38 Min.
6 Rice Cooker Cups*
BROWN RICE: 75-80 Min.
WHITE RICE: 38-43 Min.
8 Rice Cooker Cups*
BROWN RICE: 80-85 Min.
WHITE RICE: 40-45 Min.
10 Rice Cooker Cups*
BROWN RICE: 85-90 Min.
WHITE RICE: 43-48 Min.
12 Rice Cooker Cups*
BROWN RICE: 88-93 Min.
WHITE RICE: 45-50 Min.
14 Rice Cooker Cups*
BROWN RICE: 90-95 Min.
WHITE RICE: 47-52 Min.
16 Rice Cooker Cups*
BROWN RICE: 92-97 Min.
WHITE RICE: 49-54 Min.
18 Rice Cooker Cups*
BROWN RICE: 92-97 Min.
WHITE RICE: 51-56 Min.
20 Rice Cooker Cups*
BROWN RICE: 96-101 Min.
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