Aroma ARC-998 Руководство по эксплуатации - Страница 12
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STEAMING GUIDE
Vegetable Steaming Chart:
VEGETABLE
AMOUNT OF WATER
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. Unless necessary to check on food, keep the lid closed during the entire
steaming process. Opening the lid causes a loss of heat and steam,
resulting in a slower cooking time. If you find it necessary to open the lid,
you may want to add a small amount of water to help restore the
cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
STEAMING TIME
1/2 Cup
10 Minutes
1/4 Cup
5 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1-1/4 Cup
20 Minutes
1 Cup
15 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
10