Aroma Professional ARC-1000 Руководство по эксплуатации - Страница 7

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Рисовая плита Aroma Professional ARC-1000. Aroma Professional ARC-1000 11 страниц. Sensorlogic technology - on-board micro computer rice cooker food steamer

Aroma Professional ARC-1000 Руководство по эксплуатации

MEAT STEAMING CHART

Amount of
Meat
Water
Fish
2 Cups
Chicken
2-1/2 Cups
Pork
2-1/2 Cups
Beef
2-1/2 Cups
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until meat is
adequately cooked.
13
Safe
Steaming Time
Temperature
15 Min.
140º
20 Min.
165º
20 Min.
160º
Medium = 15 Min.
Medium-Well =20 Min.
160º
Well = 23 Min.
COOKING RICE (CONT.)

Rice/Water Measurement Chart

UNCOOKED
WATER
WATERLINE
RICE
INSIDE POT
2 Cups
2-1/2 Cups
3 Cups
3-1/2 Cups
4 Cups
4-1/2 Cups
5 Cups
5-1/2 Cups
6 Cups
6-1/2 Cups
7 Cups
7-1/2 Cups
8 Cups
8-1/2 Cups
9 Cups
9-1/2 Cups
10 Cups
10-1/2 Cups
Helpful Hints:
1. Rinse rice to remove excess bran
and starch. This will help reduce
browning and sticking to the bottom
of the pot.
2. Certain varieties of rice are stickier
than others. If you have experienced
any sticking to the inner pot, try adding
a light coating of vegetable oil or
nonstick cooking spray to the bottom
of the inner pot before adding rice.
3. The chart above is only a general
measuring guide. As there are many
different kinds of rice available (see
"About Rice" on page 15), rice/water
measurement may vary slightly.
CONTINUED ON NEXT PAGE
RICE
APPROX.
COOKING TIMES
COOKED
RICE YIELD
WHITE RICE: 30-35 Min.
Line 2
4 Cups
BROWN RICE: 100-105 Min.
WHITE RICE: 32-37 Min.
Line 3
6 Cups
BROWN RICE: 102-107 Min.
WHITE RICE: 34-39 Min.
Line 4
8 Cups
BROWN RICE: 110-115 Min.
WHITE RICE: 38-43 Min.
Line 5
10 Cups
BROWN RICE: 114-119 Min.
WHITE RICE: 40-45 Min.
Line 6
12 Cups
BROWN RICE: 116-121 Min.
WHITE RICE: 41-46 Min.
Line 7
14 Cups
BROWN RICE: 118-123 Min.
16 Cups
WHITE RICE: 43-48 Min.
Line 8
BROWN RICE: 120-125 Min.
WHITE RICE: 44-49 Min.
LIne 9
18 Cups
BROWN RICE: 123-128 Min.
WHITE RICE: 46-51 Min.
Line 10
20 Cups
BROWN RICE: 125-130 Min.
NOTE:
• Chart refers to cups of rice and water
based on the measuring cup provided.
Only use the measuring cup provided with
this rice cooker as it is not a standard cup
size.
• Cooking times are approximate. This table is
for reference only.
• Brown rice will naturally take longer to cook
than white rice due to the extra bran layers
around the grains. This appliance is
equipped with a "Brown Rice" function that
will automatically adjust temperature and
time settings for best absorption of water for
perfect brown rice.
• Wild rice & other rice medleys will take
longer to cook and may require more
water. Please follow package instructions.
6