Aroma Professional ARC-2000A Руководство по эксплуатации - Страница 3
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Рисовая плита Aroma Professional ARC-2000A. Aroma Professional ARC-2000A 15 страниц. Rice cooker, food steamer, slow cooker
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ABOUT RICE
Courtesy of the USA Rice Federation
Rice is the perfect foundation for today' s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, ber, essential vitamins and minerals
and bene cial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.
Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of
short, medium and long grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.
There are many different varieties of rice available in the market. Your Aroma
available varieties of rice and their characteristics:
Long Grain Rice
This rice has a long, slender kernel three to four times longer than its width.
Due to its starch composition, cooked grains are more separate, light and
uffy compared to medium or short grain rice. The majority of white rice is
enriched to restore nutrients lost during processing. Great for entrees and
side dishes— rice bowls, stir-fries, salads and pilafs.
Medium Grain Rice
When compared to long grain rice, medium grain rice has a shorter, wider
kernel that is two to three times longer than its width. Cooked grains are
more moist and tender than long grain, and have a greater tendency to
cling together. Great for entrees, sushi, risotto and rice puddings.
Short Grain Rice
Short grain rice has a short, plump, almost round kernel. Cooked grains are
soft and cling together, yet remain separate and are somewhat chewy, with
a slight springiness to the bite. Great for sushi, Asian dishes and desserts.
For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.
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Rice Cooker can cook any type perfectly every time. The following are the commonly
®
Brown Rice
Brown rice is a 100% whole grain food that ts the U.S. Dietary Guidelines for
Americans recommendation to increase daily intake of whole grains. Brown rice
contains the nutrient-dense bran and inner germ layer where many bene cial
compounds are found. Brown rice is available in short, medium and long grain
varieties and can be used interchangeably with enriched white rice.
Wild Rice
Wild rice is an aquatic grass grown in Minnesota and California and is a frequent
addition to long grain rice pilafs and rice mixes. Its unique avor, texture and
rich dark color provide a delicious accent to rice dishes. Wild rice also makes
a wonderful stuf ng for poultry when cooked with broth and mixed with your
favorite dried fruits.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances, including the following:
1.
Important: Read all instructions carefully before rst use.
2.
Do not touch hot surfaces. Use the handles or knobs.
3.
Use only on a level, dry and heat-resistant surface.
4.
To protect against re, electric shock and injury to persons, do not immerse
cord, plug or the appliance in water or any other liquid. See instructions for
cleaning.
5.
Close supervision is necessary when the appliance is used by or near children.
6.
Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts and before cleaning the appliance.
7.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact Aroma
customer service for examination, repair or adjustment.
8.
The use of accessory attachments not recommended by Aroma
Housewares
®
may result in re, electrical shock or injury.
9.
Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
S A V E T H E S E I N S T R U C T I O N S
13. Extreme caution must be used when moving the appliance containing rice, hot oil
or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it
is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other
operating appliances. If the electrical circuit is overloaded with other appliances,
the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the
inner pot is returned to the cooker when wet, it may damage or cause the product
®
to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will
escape and may cause burns.
20. Rice should not be left in the inner pot with the "Keep-Warm" function on for more
than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or
burner.
22. To disconnect, turn any control to "OFF," then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot
provided.
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