Aroma ARC-1120SBL Руководство по эксплуатации - Страница 8
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Rice & Water
Measurement Table
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(inside nonstick pot)
Rice Measuring Cup*
White Rice: Line 2
White Rice: 21/2 Cups
2 Cups
Brown Rice: Line 2
Brown Rice: 21/2 Cups
White Rice: Line 3
White Rice: 31/2 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 31/2 Cups
White Rice: Line 4
White Rice: 41/2 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 41/2 Cups
White Rice: Line 5
White Rice: 51/2 Cups
5 Cups
Brown Rice: Line 5
Brown Rice: 51/2 Cups
White Rice: Line 6
White Rice: 61/2 Cups
6 Cups
Brown Rice: Line 6
Brown Rice: 61/2 Cups
White Rice: Line 7
White Rice: 71/2 Cups
7 Cups
Brown Rice: Line 7
Brown Rice: 71/2 Cups
White Rice: Line 8
White Rice: 81/2 Cups
8 Cups
Brown Rice: Line 8
Brown Rice: 81/2 Cups
White Rice: Line 9
White Rice: 91/2 Cups
9 Cups
Brown Rice: Line 9
Brown Rice: 91/2 Cups
White Rice: Line 10
White Rice: 101/2 Cups
10 Cups
Brown Rice: Line 10
Brown Rice: 101/2 Cups
*Cups referenced are with the included rice measuring cup.
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· Cooking times are approximate. Altitude, humidity and outside temperature will
affect cooking times.
· Do not place more than 10 cups of uncooked rice into the nonstick inner pot at one
time. The maximum capacity of this unit is 10 cups of uncooked rice which yields 20
cups of cooked rice.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot.
14.
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 32-37 Min.
4 Cups
Brown Rice: 53-58 Min.
White Rice: 33-38 Min.
6 Cups
Brown Rice: 54-59 Min.
White Rice: 35-40 Min.
8 Cups
Brown Rice: 55-60 Min.
White Rice: 36-41 Min.
10 Cups
Brown Rice: 56-61 Min.
White Rice: 38-43 Min.
12 Cups
Brown Rice: 58-63 Min.
White Rice: 39-43 Min.
14 Cups
Brown Rice: 59-64 Min.
White Rice: 40-45 Min.
16 Cups
Brown Rice: 60-65 Min.
White Rice: 42-47 Min.
18 Cups
Brown Rice: 61-66 Min.
White Rice: 43-48 Min.
20 Cups
Brown Rice: 62-67 Min.
Grain & Water
Measurement Table
Approx.
Uncooked
Grain
Liquid
Cooked
Grain
Grain Yield
Quinoa
1 Part
11/2 Parts
21/2 Parts
Arborio
1 Part
2 Parts
2 Parts
Barley
1 Part
2 Parts
21/2 Parts
Bulgur
1 Part
2 Parts
21/2 Parts
Couscous
1 Part
1 Part
2 Parts
Oatmeal
1 Part
21/2 Parts
2 Parts
SmartCarb
Rice & Water
®
Measurement Table
Water:
Water:
Uncooked
Using the Water
Using the
Rice*
Line (inside stainless
Rice Measuring Cup*
steel pot)
White Rice: Line 2
White Rice: 81/4 Cups
2 Cups
Brown Rice: Line 2
Brown Rice: 91/4 Cups
White Rice: Line 3
White Rice: 81/2 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 91/2 Cups
White Rice: Line 4
White Rice: 9 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 10 Cups
White Rice: Line 5
White Rice: 91/2 Cups
5 Cups
Brown Rice: Line 5
Brown Rice: 101/2 Cups
White Rice: Line 6
White Rice: 10 Cups
6 Cups
Brown Rice: Line 6
Brown Rice: 11 Cups
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination with
the Brown Rice function. The additional soaking time will ensure optimal flavor and
texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for
10 minutes before serving.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
· Do not place more than 6 cups of uncooked rice into the carb-reducing stainless
steel inner pot at one time. The maximum capacity of the stainless steel inner pot is
6 cups of uncooked rice which yields 12 cups of cooked rice.
Max.
Uncooked
Function
Cooking Times
Grain*
10 Cups
White Rice
32-48 Min.
5 Cups
Steam
12-17 Min.
Delay Timer &
2 Cups
5 Hours
Brown Rice
2 Cups
Brown Rice
35-50 Min.
10 Cups
White Rice
29-60 Min.
4 Cups
Oatmeal
35-42 Min.
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 38-42 Min.
4 Cups
Brown Rice: 60-65 Min.
White Rice: 39-43 Min.
6 Cups
Brown Rice: 62-67 Min.
White Rice: 40-44 Min.
8 Cups
Brown Rice: 63-68 Min.
White Rice: 41-45 Min.
10 Cups
Brown Rice: 65-69 Min.
White Rice: 42-46 Min.
12 Cups
Brown Rice: 66-70 Min.
15.