Aroma Pasta Plus AWK-160SB Руководство по эксплуатации - Страница 9
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U U S S I I N N G G Y Y O O U U R R P P A A S S T T A A P P L L U U S S ™
I I n n s s t t a a n n t t N N o o o o d d l l e e s s ( ( c c o o n n t t i i n n u u e e d d ) ) : :
7. Allow the noodles to boil for the required amount of time (refer to the
instructions on the pasta packaging). Stir occasionally with the pasta fork.
8. When the noodles have finished, turn the temperature dial to 0 and pull up
the power switch.
9. If not using the colander, carefully pour noodles and water into a heat-safe
bowl or container.
10.If using the colander, carefully lift the colander from the pot and empty the
noodles into a heat-safe bowl or container. WARNING: Colander and colander
handle will be hot. It is best to use the pasta fork or an oven mitt when
lifting the colander. You may also wait a few minutes for the colander to
cool, but care should still be taken to avoid burns.
11.Unplug the power cord from the wall outlet when not in use.
W W a a r r m m i i n n g g S S o o u u p p s s / / S S t t e e w w s s : :
1. Add soup or stew to the pot, taking care not to fill under the MIN line or
exceed the MAX line.
2. Carefully place the pot onto the power base. Do not place the lid onto the
pot.
3. Plug the power cord into a functioning wall outlet.
4. Turn the temperature dial between settings 2 and 4, depending on the type
and thickness of your soup. Stir often and check for over-bubbling or
burning. If either of these occurs, the temperature setting is too high.
5. Allow the contents of the pot to warm to the desired temperature, stirring
occasionally.
6. If bubbling or sputtering occurs, turn the temperature dial to a lower setting.
7. When food has finished warming, turn the temperature dial to zero and pull
up the power switch.
8. Lift the pot from the power base by the cool touch handle and carefully
pour the contents into a heat-safe container.
9. Unplug the power cord from the wall outlet when not in use.
All manuals and user guides at all-guides.com
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