Aroma Roaster Ovens Руководство по эксплуатации и рецепты - Страница 15
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Method:
Combine sliced beef with marinade in a heatproof dish. Pour hot water
into cooking pan. Place the rack in a high position into the cooking pan.
Place the dish on the rack and steam for about 10 minutes. Open lid and
arrange broccoli around outer edge of the dish. Cover and steam for an
additional 10 minutes. Ready to serve.
Method:
Gently rinse tofu cubes and place on a plate and allow to drain off excess
liquid for several hours. Mince fish and shrimp, and combine with
seasoning ingredients. Cut tofu in half lengthwise, and then divide each
half into 4 pieces. Remove 1 tbsp tofu from each piece and stuff with a
heaping tbsp filling (wet finger to smooth top off filling). Arrange
stuffed tofu on heatproof plate and sprinkle with ginger. Follow the
cooking instruction. Steam for 15 minutes. Drain off liquid, pour on soy
sauce and sesame oil. Garnish with green onion. Makes 4 servings.
1 tsp. Wine
½ tsp sugar
1 clove garlic, minced
1 tsp. minced ginger-root
1-tsp. cornstarch
1 tsp. sesame oil
1 tsp. oyster sauce
1 cup broccoli flowerets
STEAMED STUFFED TOFU
1 16oz cube tofu
½ lb. boneless white fish fillet
½ lb. shrimp shelled and deveined
½ tsp. salt
1tbsp. Sesame oil
1 tbsp finely grated ginger
1 clove minced garlic
3 tbsp soy sauce
1/8 cup green onion, chopped
¼ tsp white pepper
1 tbsp rice wine
1 tbsp cornstarch
½ egg white
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