Aroma ADF-122A Руководство - Страница 7

Просмотреть онлайн или скачать pdf Руководство для Фритюрница Aroma ADF-122A. Aroma ADF-122A 13 страниц.

Do not use abrasive cleaners or scouring pads.

Do not immerse cord, plug or deep fryer in water.

Special fondue recipes for

Models ADF-122A and ADF-

BEEF FONDUE

Allow about ? lb. for each serving of boneless sirloin or

tenderloin cut into 1-inch cubes. Arrange cubes of meat in

individual dishes lined with lettuce leaves (and/or sprinkle with

green onions) and place at each setting. Prepare 3 or 4 sauces.

(Make your own or try bottled steak sauces, horseradish

sauce, cocktail dips, mustard sauce, teriyaki sauce or bleu

cheese salad dressing.) Place fondue pot in center of table

where it will be used. Heat cooking oil to 375 degrees. Each

guest uses fondue fork to spear one cube of beef and gently

place into hot oil. Rest forks on edge of fondue plate while

cooking. Do not use more than 6 fondue forks at one time.

(Be careful since the fondue fork becomes hot in the oil). Cook

until meat is brown, allowing 30 - 35 seconds for rare, 45

seconds for medium and about 60 seconds for well-done.

Caution, cooking times vary on thickness of each cube of meat.

When cooked, remove forks and transfer to plate and serve

with desired sauce. Repeat fondue procedure. After cooking,

turn fondue pot off (model ADF-122A & ADF-122AN only)

and unplug cord from wall outlet. Allow pot and oil to cool

before moving.

Other types of fondue - cubes of lamb with chutney, sweet-

n-sour and curry sauces; fresh or frozen shrimp, thawed and

well drained, served with cocktail, sweet-n-sour and curry

sauces; or cubes of boneless chicken breast served with sweet-

n-sour, chive butter and curry sauces.

122AN