Aroma ADF-189 Руководство по эксплуатации - Страница 13
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Food Selection
French Fries
French Fries (Frozen)
Chicken Strips (Fresh)
Chicken Nuggets (Frozen)
Chicken Drumsticks
Fish (Fresh)
Fish (Frozen)
Shrimp
Onion Rings (Fresh)
Fresh Vegetables
Doughnuts
Note: Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
Helpful Hints for Deep Frying:
• Prepare food to be fried in equal size and thickness so that they will fry more evenly
and at the same speed.
• Do not fill the frying basket over 2/3 full. If too much food is fried at the same time,
food may not be fried crispy and evenly.
• Before deep frying, always remove excess moisture or ice crystals from food by
rubbing with paper towel. Moist food may cause excess foaming and spattering of oil.
Ø Do not drop the frying basket quickly into the hot oil to avoid overflow or the
splashing hot oil.
Ø During frying, hot steam will escape through the edge of the lid. This is normal.
Avoid this area when the fryer is in use.
Ø The fryer may give off a slight odor and smoky haze during the first use.
This is normal and is due to the newness of the product.
Ø When opening the lid, be extremely cautious to the splashing hot oil.
COOKING GUIDES
Quantity
10 oz.
10 oz.
12 oz.
10 oz.
1/2 Basket
8 oz.
8 oz.
8 oz.
6 oz.
10 oz.
2-3.
Temp
.
375
F
O
350
F
O
375
F
O
400
F
O
300
F
O
375
F
O
350
F
O
375
F
O
350
F
O
350
F
O
325
F
O
11
Approximate Time
5-7 min.
6-8 min.
9-11 min.
3-4 min.
7-8 min.
4-6 min.
5-7 min.
4-5 min.
3-4 min.
2-3 min.
1 min. each