Alto-Shaam CH-75 Руководство по эксплуатации и уходу - Страница 12
Просмотреть онлайн или скачать pdf Руководство по эксплуатации и уходу для Печь Alto-Shaam CH-75. Alto-Shaam CH-75 12 страниц. Low temperature cooking and holding oven
T R A N S P O R T A T I O N
D A M A G E a n d C L A I M S
Should damage occur in shipment, it is a matter between the carrier
and the consignee. In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless
negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in
the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have
made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier's delivery
receipt.
4. Make certain the driver signs this receipt. If he refuses to sign,
make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on
the delivery receipt:
D r i v e r r e f u s e s t o a l l o w i n s p e c t i o n o f
c o n t a i n e r s f o r v i s i b l e d a m a g e .
6. Telephone the carrier's office immediately upon finding
damage, and request an inspection. Mail a written confirmation
of the time, date, and the person called.
7. Save any packages and packing material for further inspection
by the carrier.
8. Promptly file a written claim with the carrier and attach copies
of all supporting paperwork.
We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued. We
cannot, however, file any damage claims for you, assume the
responsibility of any claims, or accept deductions in payment for
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All Alto-Shaam equipment is
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and when accepted by the
carrier, such shipments
become the property of
the consignee.
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