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High/Low Temperature Alarm

When the temperature of the wine fridge is over 23°C or lower than 0°C, an

alarm with beeps will begin, which will stop once the temperature is lower

than 23°C or higher than 0°C.

NOTE: The alarm can be deactivated by pressing any buttons on the control

panels.

Temperature Setting & Energy Saving Recommendations

Temperature Setting Tips:

The temperature of the wine fridge can be set to accommodate your wine col-

lections and storage requirements. If your collections include age-worthy and

ready-to-drink wines, we recommend to designate the left cabinet for

ready-to-drink and the right cabinet for maturation or vice versa. The best

temperature for maturing wines is around 12-14°C.

NOTE: Lower temperatures (12-14°C) are better for achieving ideal matura-

tion at a normal rate, while high temperatures will speed up the maturation

process, but do not necessarily result in good results.

The temperature of the ready-to-drink cabinet can be set to the serving tem-

perature of the type of wines that are stored in that cabinet. In general, the

ideal serving temperature for red wine is anywhere between 15-18°C;

10-14°C for whites and rosés; 6-8°C for sweet wines; 5-10°C for sparkling

wines. However, the actual optimal serving temperature depends on the

characteristics of the wine (body, vintage, whether it has been aged in oak

barrels, etc.). Therefore, please refer to the recommendations provided by

wineries for the ideal temperature of their wines.

Energy Saving Tips:

● Install the wine fridge in a cool and ventilated area and away from any heat

sources (e.g. sun light, ovens, less insulated spaces, etc.).

● Avoid opening the doors frequently or for too long.

● Set the temperature around 12-14°C for both temperature zones (the left

and right cabinets). Not only is it more energy saving, but helps store any

wines for a long term and serving whites and rosés at the same time.

● Set the two temperature zones at the same temperature.