Edgeware pro angle adjust electric knife sharpener Руководство пользователя - Страница 5
Просмотреть онлайн или скачать pdf Руководство пользователя для Аксессуары Edgeware pro angle adjust electric knife sharpener. Edgeware pro angle adjust electric knife sharpener 7 страниц. Electric knife sharpener
Печатать страницуinterlocking wheels. When your blade contacts the wheels and self
aligns itself pull through slot from heel to tip (Never back and forth)
using moderate downward pressure. Use a smooth consistent
stroke to pull the knife blade through the slot at a speed of 1 second
per 2 inches. If the blade curves up to the tip, lift the handle near
the end to sharpen all the way out to the tip. Repeat 10-12 times
but depending on the damage to the blade it could take up to 15 or
more pulls to re-sharpen the edge. NOTE: Knives made of extremely hard steel may require
additional pulls through the slot when sharpening the edge.
To Finish And Polish The Edge
There is no need to adjust the angle again. Both sharpening slots
automatically adjust at the same time. If you have turned the knob for
any reason though you will need to reset to the correct angle. Again if the
manufacturer's angle is unknown we suggest using the standard asian
angle.
Step 4. Turn the power on.
Step 5. Lower the blade into the Fine /Ceramic slot to make contact with interlocking wheels.
When your blade contacts the wheels and self aligns itself pull through slot from heel to tip
(Never back and forth) using moderate downward pressure. Use a smooth consistent stroke
to pull the knife blade through the slot at a speed of 1 second per 2 inches. If the blade
curves up to the tip, lift the handle near the end to sharpen all the way out to the tip. Repeat
a minimum of 10 times.
NOTE: Knives made of extremely hard steel may require additional pulls through the slot
when sharpening the edge.
Step 6. Check the sharpness of your blade by cutting a piece of paper or a fruit or vegetable.
If additional sharpening is needed repeat process until sharp but make sure to clean your
knife before continuing. If sharp, turn off power to the machine.
European / American Straight Edge Style Knives
Initial Edge Setting and Re-sharpening Extremely dull or damaged Double-Beveled
European / American knives (USE BOTH THE COARSE / DIAMOND and FINE / CERAMIC SLOTS)
Step 1. Always start by turning the knob to 10°, then turn the knob to the correct
angle. If the original manufacturer's angle is unknown we suggest using the standard Euro/
American angle marked on the angle adjust knob (20º per side)
Step 2. Turn on the power to the interlocking wheels. Insert knife blade into the slot marked
Coarse / Diamond and lower the heel of the blade to make contact with the interlocking
wheels. When your blade contacts the wheels and self-aligns itself between the two wheels,
pull through slot from heel to tip at a speed of 1 second for every 2 inches of the blade.
Step 3. Light downward pressure is all that is required and lift the handle at the end to
sharpen all the way out to the tip of the blade. Use a smooth, consistent stroke when pulling
the blade through the slot. Repeat a minimum of 10 times. NOTE: Knives made of extremely
hard steel may require additional pulls through the slot when sharpening the edge.
Step 4. Check the sharpness of your blade by cutting a piece of paper or
a fruit or vegetable. If additional sharpening is needed repeat process until
sharp but make sure to clean your knife before continuing. If knife is sharp
be sure to turn off power to the machine.
Fig. 2
To Finish And Polish The Edge (USE FINE / CERAMIC SLOT)
There is no need to adjust the angle again. Both sharpening slots automatically
adjust at the same time. If you have turned the knob for any reason though
you will need to reset to the correct angle. Again if the manufacturer's angle is unknown we
suggest using the standard Euro/American angle (20º per side)
Step 5. Turn the power on.
Step 6. Lower the blade into the Fine /Ceramic slot to make contact with interlocking wheels.
When your blade contacts the wheels and self aligns itself pull through slot from heel to tip
(Never back and forth) using moderate downward pressure. Use a smooth consistent stroke
to pull the knife blade through the slot at a speed of 1 second per 2 inches. If the blade
curves up to the tip, lift the handle near the end to sharpen all the way out to the tip. Repeat a
minimum of 10 times. NOTE: Knives made of extremely hard steel may require additional pulls
through the slot when sharpening the edge.
Step 7. Check the sharpness of your blade by cutting a piece of paper or a fruit or vegetable.
If additional sharpening is needed repeat process until sharp but make sure
to clean your knife before continuing. If sharp, turn off power to the machine.
Re-sharpening a Dull European / American Double- Beveled Knife (Use FINE
/ CERAMIC SLOT)
This process only requires use of the Fine/Ceramic electric sharpening slot
and should be applied to moderately dull blades or if you are just maintaining
an already sharp blade. Edgeware recommends always performing a light touch up of your
knife before each use.
Step 1. Always start by turning the knob to 10°, then turn the knob to the correct angle.
If the original manufacturer's angle is unknown we suggest using the standard Euro/American
angle marked on the angle adjust knob (20º per side, or 40º combined.)
Step 2. Turn on power to the interlocking wheels. Insert knife blade into the slot marked Fine
/ Ceramic and lower the heel of the knife blade to make contact with the interlocking wheels.
When your blade contacts the wheels and self-aligns itself between the two wheels, pull
through slot from heel to tip. Light downward pressure is all that is required and lift the handle
at the end to sharpen all the way out to the tip of the blade. Use a smooth, consistent stroke
when pulling the blade through the slot. Repeat a minimum of 10 times. NOTE: Knives made of
extremely hard steel may require additional pulls through the slot when sharpening the edge.
Step 3. Check the sharpness of your blade by cutting a piece of paper or a fruit or vegetable.
If additional sharpening is needed repeat Steps 1 & 2 in this section until sharp but make sure
to clean your knife before continuing. If sharp, turn off the machine.