Cleaver CSCCO154 Руководство пользователя - Страница 5

Просмотреть онлайн или скачать pdf Руководство пользователя для Торговое пищевое оборудование Cleaver CSCCO154. Cleaver CSCCO154 12 страниц. Salumi cabinets

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4. Installation

Installation:

•

Remove the exterior and interior packing.

•

Locate the cabinet away from direct sunlight and sources of heat

(stove, heater etc.). Direct sunlight and heat sources may increase electrical

consumption. Extreme cold ambient temperatures may also cause the unit to

perform poorly.

•

Avoid locating the cabinet in wet/damp areas.

•

The cabinet should be placed in a location that allows sufficient heat

dissipation from condenser unit. The back of the cabinet should not be place

firmly against a wall.

•

If building into cabinetry, space should be provided on both sides, top

and rear of the cabinet to allow for sufficient air circulation.

- Top: minimum space 25mm

- Rear: minimum space 50mm

- Sides: minimum space 5mm

•

Level your cabinet, adjusting the front and rear feet at the base.

•

Before connecting to the power source, let the cabinet stand upright for

at least 3 hours. This will reduce the possibility of a malfunction in the cooling

system from handling during transportation.

•

Clean the interior surface with mild detergent and a soft cloth.

5. Cabinet Control Panel

Fig. 2

① Setting Display: Displays the temperature you set.

② RUN light: Indicator light of compressor working. While the compressor

operating, the red light is on.

③ Chamber Display: Displays actual temperature.

④ Set Button: Increases temperature by 1°C/1°F with each press, cycling

through to the bottom temperature once the maximum is reached.

⑤ LIGHT Button: Cabinet LED light control button - on/off.

⑥ °C/°F Button: Changes temperature between Celsius and Fahrenheit

⑦ On/Off Button: Power on and off button.