Fleetwood CFI-275 Руководство по эксплуатации - Страница 4
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Кухонная техника Fleetwood CFI-275. Fleetwood CFI-275 6 страниц. Food slicer
Печатать страницуNOTICE TO OWNERS AND OPERATORS
The Slicers models CFI-250/275/300 are designed to slice food products safely and
efficiently. Unless the operator is properly trained and supervised, however, there is
thepossibility of a serious injury. It is the responsability of the owner to assure that this
machine is used properly and safely, strictly following the instructions contained in this
Manual and any requirements of local law.
1. INTRODUCTION
1.1 Main Precautions
The Slicers can be potentially dangerous machines when used incorrectly. There fore read
all the following instructions carefully to avoid damages.
FOR COMMERCIAL USE ONLY by qualified operators.
BEFORE cleaning disconnect machine from power source.
NEVER use tools not belonging to machine to help operation.
NEVER touch knife edge, it will cut your fingers. Keep hands away from exposed knife.
BEFORE operation knifeguard must be installed and knife fully shielded.
BEFORE slicing check Food Chute. It must be securely installed. A loose Food Chute will
damage knife.
NEVER connect machine to power source with wet hands or wet clothes.
ALWAYS use Slice Device, NOT your hand, to "steady" slippery meats or when slicing small
end pieces.
NEVER spray water or other liquid substances directly at motor, power switch or any other
electrical components.
KEEP your working area clean and dry to prevent it from becoming slippery.
ALWAYS install equipment in working area with adequate light and space away from
CHILDREN and visitors.
NEVER operate without all warning labels attached and owner/operator manual available to
operator.
NEVER leave unattended while operating.
STOP the machine immediately if you hear abnormal noises, of fear that injuries may occur.
ALWAYS ground machine properly.
CONTACT your Distributor if you have any problems with the installation and operation of
this machine.
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4.3 - Removal of Sharpener
Loosen the Knob nº1 (Picture-07) that locks the sharpener turning it
counterclockwise. Pull the sharpener out of its support and move it away from the
machine.
REASSEMBLE OF THE MACHINE
Reassemble of the machine is performed by carrying out the dismantling procedure in a
reverse order. It is recommended that the various operations be carried out with extreme
care in order to avoid damage or injury.
5. SHARPENING PROCEDURE
The Slicers are provided with their own Sharpener. The following sharpening procedure
will provide high quality sharpening results and should be followed for safety
considerations.
-Switch machine OFF and disconnect electrical cord from the wall socket.
-The cutting area should be clean and free from food, especially grease. Grease will
ruin the ability of grinding stone to sharpen an edge.
-Loosen the Knob nº1 (Picture-07) that locks the sharpener turning it counterclockwise.
Lift the sharpener and rotate it ½ turn counterclockwise. Lower the sharpener and
tighten the Knob locking the sharpener.
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