ASEPT nemco 06 10974 Руководство пользователя - Страница 3

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ASEPT nemco 06 10974 Руководство пользователя
Safety
All components must be cleaned
before first use.
According to food and safety
regulations, most foods must be
stored and/or served at certain
temperatures or they could
become hazardous. Check with
local food and safety regulators
for specific guidelines. Be aware
of the product you are serving
and the temperature the product
is required to maintain.
Cleaning
All components are
dishwasher safe.
Disassemble all parts.
(Number of parts vary by model.)
Clean with soap and hot water,
rinse, sanitize and dry parts
according to local sanitization
requirements.
Use supplied brush to scrub
inside parts.
IMPORTANT Clean, rinse, sanitize,
and dry parts at a minimum
of every 24 hours. Always
comply with local sanitization
requirements.
TIP: Use Removal
Tool if Plunger is
difficult to turn.
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